The
TASTING
Each spirit and liqueur will be tasted, complemented by a detailed account of the rich narrative behind each bottle. The 2025 selection process will be meticulously carried out by 30 renowned international bartenders and beverage directors, each of whom have been invited from William Reed's extensive network within the World's 50 Best Bars and 50 Best Hotels.
Through their extensive knowledge and passion for spirit and liqueur, they will curate the annual selection that celebrates the diversity of flavours and the cultural heritage intertwined with traditions from various regions around the globe.